Description
Deliciously crispy chicken wings made in the air fryer, perfect for any game day or gathering.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat air fryer to 400° F for 5 minutes.
- Use paper towels to pat the chicken wings completely dry and place them in a large bowl.
- Drizzle with the olive oil and toss to coat.
- Sprinkle on the garlic powder, paprika, onion powder, salt and pepper. Stir to evenly coat the wings with the seasonings.
- Place wings in a single layer in the air fryer with a little bit of room in between each piece. (Cook in batches as needed.)
- Air fry at 400° F for 8 minutes on the first side, then flip and cook on the second side for 8-10 minutes, until wings are cooked through and crispy.
- Serve immediately, with buffalo sauce, ranch dressing, BBQ sauce, or other dipping sauces as desired.
Notes
- For extra crispy wings, increase the cooking time by 1-2 minutes.
- You can marinate the wings in the seasoning for a couple of hours for more flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 pound
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg