Description
This creamy salmon fettuccine is a delightful blend of rich flavors and textures, perfect for a comforting meal.
Ingredients
Scale
- 8 oz fettuccine or pasta of your choice
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 small onion, finely chopped
- 1 cup cooked salmon, flaked
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried dill or 1 teaspoon fresh dill
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta until al dente according to the package instructions. Drain and set aside, reserving about 1/2 cup of pasta water.
- Sauté the Aromatics: In a large skillet over medium heat, heat the olive oil. Add the chopped onion and cook until translucent—about 3 to 4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Make the Creamy Sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese and dill, allowing the cheese to melt and the sauce to thicken slightly. Season with salt and pepper to taste.
- Add the Salmon: Fold in the flaked cooked salmon, gently stirring it into the sauce. Let it warm through for about 2 to 3 minutes. Be careful not to break the salmon up too much—you want some nice chunks throughout.
- Toss with Pasta: Add the cooked pasta to the skillet and toss to coat in the creamy sauce. If needed, use a bit of the reserved pasta water to loosen the sauce and help it cling to the noodles.
- Serve and Garnish: Plate the pasta and garnish with chopped parsley for a burst of color and freshness. Serve warm and enjoy immediately.
Notes
- For a lighter version, you can substitute half-and-half for the heavy cream.
- Feel free to add your favorite vegetables to the dish for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg