Description
A refreshing cucumber salad with red onion and dill.
Ingredients
Scale
- 1 English cucumber (sliced)
- 1/2 red onion (sliced into half moons, then cut in half)
- 1 clove garlic (minced)
- 2 teaspoons fresh minced dill
- 1/4 cup apple cider vinegar
- 1 tablespoon oil (I used olive oil)
- 2 tablespoons sugar
- 1 teaspoon salt
- Pepper (to taste)
Instructions
- Prep all of the vegetables. I like to cut the cucumbers fairly thin. You want the onions to be bite sized. You can dice them if desired.
- In a large bowl, whisk together the vinegar, oil, sugar, salt, and pepper.
- Add the cucumber, onion, garlic, and dill.
- Stir to fully combine and coat the vegetables with the dressing.
- Refrigerate until ready to serve.
Notes
- Feel free to adjust the seasoning to taste.
- This salad is best served chilled.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg