Description
A warm, rich chocolate soup garnished with heart-shaped sprinkles and fresh berries, perfect for a sweet treat.
Ingredients
Scale
- 1 tbsp cornstarch
- 2 tbsp milk (cold)
- 1 cup + 2 tbsp (200g) semi-sweet chocolate chips
- ⅔ cup (150ml) milk (whole milk ideally)
- 1 tbsp vanilla bean paste (or seeds from 1 vanilla pod)
- heart shaped sprinkles (to garnish)
- freeze-dried raspberry powder
- small heart-shaped cookies
- fresh berries
- a little unsweetened cocoa powder
Instructions
- Make a slurry by mixing the cornstarch with the COLD milk. Stir well to dilute.
- Put the chocolate chips in a bowl. Heat the milk over low heat until small bubbles appear around the edge of the saucepan. Do not boil!
- Pour the hot milk over the chocolate chips and leave for a couple of minutes. Add the vanilla paste.
- Using a small balloon whisk, stir the chocolate slowly starting from the centre and slowly increasing your range of motion. Stir until the chocolate is melted and smooth.
- Stir in the cornflour slurry and transfer back into the saucepan.
- Gently heat the chocolate soup, stirring with a whisk, until it starts to thicken.
- Remove from the heat and divide between two small bowls.
- Garnish your soup with heart-shaped candy, freeze-dried raspberry powder, fresh berries, sweet croutons, small cookie shapes or sprinkles. Serve warm.
Notes
- This chocolate soup is best served warm and can be customized with various toppings.
- Consider using different types of chocolate chips for varied flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg