Description
Delicious soft sugar cookies topped with pink buttercream frosting.
Ingredients
Scale
- 1 batch Soft sugar cookies
- 4 cups Buttercream frosting
Instructions
- Make a batch of my soft sugar cookies.
- Allow them to cool to room temperature.
- While the cookies are baking and cooling, prepare buttercream frosting and color it pink with gel food coloring.
- Fill a piping bag with this icing and attach the large star tip (Wilton tip 1M).
- Hold piping bag at a 90 degree angle in the center of the cookie and gently start squeezing your bag while moving your hand clockwise in a full continuous circle until the entire top is iced and covered and looks like a buttercream rose.
- Enjoy.
Notes
- Ensure cookies are completely cooled before frosting to prevent melting.
- Use gel food coloring for a vibrant pink color.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg