Description
A delicious and creamy dip perfect for veggies or as a salad dressing.
Ingredients
Scale
- 1/2 cup light mayonnaise
- 1/2 cup light sour cream (or Greek yogurt)
- 2 tablespoons olive oil (or avocado oil)
- 1 garlic clove (sliced)
- 2 teaspoons Dijon mustard (or 1 tsp of anchovy paste (2 canned anchovies))
- 1 lemon (juiced (around 2 tbsp))
- 1/2 cup chopped scallions/green onions (or chives)
- 2/3 cup chopped fresh basil (packed)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a food processor, add 1/2 cup light mayonnaise, 1/2 cup light sour cream, 2 tablespoons olive oil, 1 garlic clove, 2 teaspoons Dijon mustard, 1 lemon (juiced), 1/2 cup chopped scallions/green onions, 2/3 cup chopped fresh basil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Process or pulse until smooth for about 30-45 seconds.
- Serve as a dip with veggies or use as a salad dressing.
Notes
- This dip can be adjusted with your favorite herbs and spices.
- If using Greek yogurt instead of sour cream, the texture will be thicker.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg