Description
Delicious homemade soft pretzels, perfect for snacking or entertaining.
Ingredients
Scale
- 4 cups all-purpose flour (unbleached)
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ½ cups warm water (about 110°F or 43°C)
- ⅓ cup baking soda
- 1 tsp coarse sea salt (plus more for topping)
- 2 tbsp melted butter (for brushing)
Instructions
- Prepare the Dough: In a large bowl, combine warm water and sugar. Sprinkle yeast on top and divide into small pieces (about 1 inch). Roll each piece into a rope shape and twist into bite-sized pretzels.
- Boil and Bake: Bring water to a boil; add baking soda. Boil each pretzel bite for about 30 seconds before placing on a lined baking sheet. Bake at 425°F for 12-15 minutes until golden brown.
- Add Finishing Touches: Brush with melted butter and sprinkle with coarse sea salt while warm.
Notes
- For best results, ensure the water is at the correct temperature to activate the yeast.
- Try adding various toppings like cinnamon sugar or everything bagel seasoning for different flavor profiles.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg