Description
This No-Bake Nutella Cheesecake is a quick and easy dessert that combines creamy Nutella filling with a delicious pie crust.
Ingredients
Scale
- 1 Oreo Pie Crust (homemade or store-bought)
- 13 oz Nutella or Chocolate Hazelnut Spread (1 jar, divided)
- 8 oz cream cheese (softened)
- 8 oz frozen whipped toppings (thawed)
- 1/4 to 1/3 cup Nutella (for spreading)
- whipped cream, Cool Whipped, chopped hazelnuts, etc. (for toppings)
Instructions
- If desired, spread about 1/4 to a 1/3 cup of Nutella along the bottom of the prepared Pie Crust. Chill the crust while making the filling.
- In a large bowl, beat cream cheese until smooth. Add the remaining Nutella, and mix for a few minutes until smooth and combined.
- Gently fold in the thawed whipped topping and mix until combined and smooth.
- Add the filling to the prepared pie crust. Loosely cover with aluminum foil or plastic wrap and chill in the refrigerator for at least 4 hours (preferably overnight).
- Before serving, add whipped cream and/or any additional toppings. Slice and enjoy!
Notes
- This cheesecake can be made a day in advance for best results.
- Feel free to customize the toppings according to your preference.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice