Description
Delicious pizza bread made with flaky biscuits, mozzarella cheese, and pepperoni, perfect for dipping in warm pizza sauce.
Ingredients
Scale
- ½ cup unsalted butter (1 stick, melted)
- 1 teaspoon granulated garlic
- 1 teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes (optional)
- ½ teaspoon salt
- 2 cans flaky biscuits (16 oz each)
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 cup pizza sauce (warmed for serving)
Instructions
- Preheat the oven to 350°F (175°C). Spray a bundt pan with non-stick cooking spray.
- In a small bowl, whisk together the melted butter, granulated garlic, Italian seasoning, crushed red pepper flakes (if using), and salt. Set aside.
- Open the biscuit cans and cut each biscuit into quarters.
- Place half of the biscuit pieces in a single layer at the bottom of the prepared bundt pan. Do not press them down.
- Sprinkle half of the shredded mozzarella cheese over the biscuit pieces, making sure to fill the gaps. Drizzle half of the butter mixture evenly over the cheese. Add a layer of pepperoni slices.
- Repeat the layering process with the remaining biscuit pieces, mozzarella cheese, butter mixture, and pepperoni slices.
- Cover the bundt pan tightly with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the biscuits are fully cooked.
- Let the pizza bread cool in the pan for 5 minutes. Carefully invert it onto a serving plate. Serve warm with pizza sauce for dipping. Enjoy!
Notes
- This recipe is great for parties and gatherings.
- You can customize the ingredients by adding your favorite pizza toppings.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg