Description
Delicious taco nachos loaded with seasoned beef, black beans, salsa, and melted cheese.
Ingredients
Scale
- 1 pound lean ground beef
- 1 ounce package taco seasoning
- ¼ cup water
- 15 ounce can black beans (drained and rinsed)
- 1 cup chunky tomato salsa
- 12 ounce package tortilla chips
- 1 ½ cups shredded Cheddar Jack cheese
- to taste salsa, guacamole, sour cream, cilantro
Instructions
- Preheat oven to 400F.
- Heat a large skillet over medium heat.
- Add the beef and cook, breaking up the meat with a spoon, until browned and cooked through, about 6-8 minutes.
- Drain the grease.
- Stir in the taco seasoning and water.
- Cook, stirring regularly, until the water has evaporated, about 2-3 minutes.
- Stir in the black beans and salsa.
- Cook, stirring regularly, until heated through, about 2-3 minutes.
- Remove from heat.
- Add the tortillas in an even layer to a large rimmed baking sheet.
- Spoon the ground beef mixture evenly over the tortilla chips.
- Sprinkle the cheese over the top.
- Bake for about 12-14 minutes, or until the cheese has melted.
- Serve topped with your favorite toppings like salsa, guacamole, and sour cream.
Notes
- Feel free to add other toppings like jalapeños or olives.
- This dish is perfect for parties or game day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 80mg