Description
This creamy dressing combines the rich flavors of kewpie mayonnaise with various seasonings for a delicious dip or salad dressing.
Ingredients
Scale
- 1 ½ cups kewpie mayonnaise
- ¼ cup water
- 1 Tablespoon melted butter
- 1 Tablespoon ketchup
- 1 Tablespoon rice vinegar
- 1 Tablespoon granulated sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon kosher salt
- Pinch of cayenne pepper
Instructions
- Whisk together all ingredients in a bowl until well combined.
- Refrigerate for at least 1 hour before serving.
Notes
- This dressing is great as a dip for vegetables or chips.
- Prep Time: 10 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg