Description
Delicious cookies packed with rainbow sprinkles and white chocolate chips, perfect for any occasion!
Ingredients
Scale
- 2 ¼ cups all purpose flour (spooned and leveled)
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter (melted and slightly cooled)
- ¾ cup packed light brown sugar
- ½ cup granulated sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract
- ½ cup rainbow sprinkles (all natural for best flavor)
- 1 cup white chocolate chips
Instructions
- Combine dry ingredients: Whisk together flour, cornstarch, baking soda, and salt in a small bowl.
- Combine butter and sugars: In a bowl, whisk together the melted butter, brown sugar, and granulated sugar on medium speed until combined.
- Add extracts and eggs: Add the egg and egg yolk, whisking to combine. Add vanilla and almond extract and mix just until combined.
- Add dry ingredients: Gradually stir in the flour mixture, chocolate chips, and rainbow sprinkles with a wooden spoon or spatula until just combined.
- Scoop and chill the cookies: Using a small cookie scoop, scoop each portion of the dough (heaping 2 tablespoons, about 50 g) and roll into balls. Place onto a baking sheet lined with parchment paper. Cover with plastic wrap and refrigerate for at least 2 hours (ideally overnight).
- Prep oven and pan: Position a rack in the center of the oven. Preheat the oven to 350°F (180℃). Line baking sheets with parchment paper.
- Bake and cool cookies: Bake the cookie sheet on the middle rack for 10-12 minutes, until edges are set and centers are slightly puffed. Remove from the oven and let cool on a baking sheet for 5 minutes before transferring to a wire rack to cool completely. Optionally, place a few extra chocolate chips on top for appearance and use a round cookie cutter on the outside edges to make the cookies perfectly circular.
Notes
- For best flavor, use all-natural rainbow sprinkles.
- These cookies can be stored in an airtight container at room temperature for up to a week.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg