Description
This spicy buffalo meatball dip is a perfect appetizer for any party.
Ingredients
Scale
- 32 ounces frozen homestyle meatballs
- 1 ounce packet ranch seasoning
- 2 cups Frank’s Red Hot buffalo wing sauce
- 2 green onions, sliced (optional, for serving)
- ranch or blue cheese dressing (optional, for serving)
Instructions
- Add 32 ounce bag frozen homestyle meatballs to the crock pot.
- Sprinkle 1 ounce packet ranch seasoning on top.
- Top with 2 cups Frank’s Red Hot buffalo wing sauce.
- Stir until combined.
- Place a lid on top and cook on low for 4 hours, or on high for 2 hours.
- Place the crock pot on warm for up to 3 hours after the initial cooking time.
- Optional: top with 2 green onions, sliced and serve with a side of ranch or blue cheese dressing for dipping.
Notes
- For best results, use high-quality frozen meatballs.
- Adjust the amount of buffalo sauce to your preferred spice level.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 40mg