Description
This delicious crockpot chicken chili is easy to prepare and perfect for a comforting meal.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz cream cheese (full-fat preferred)
- 2 cups chicken broth
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14 oz) fire-roasted diced tomatoes
- 2 bell peppers (any color), chopped
- 1 medium onion, chopped
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Tortilla chips or cornbread for serving
Instructions
- Place the boneless chicken breasts at the bottom of the crockpot.
- Layer chopped bell peppers and onions on top.
- Add black beans and diced tomatoes (with juices) to the pot; mix gently.
- Sprinkle chili powder, cumin, and garlic powder over the mixture.
- Pour in chicken broth and add blocks of cream cheese on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken shreds easily.
- Stir well before serving with shredded cheese or fresh cilantro.
Notes
- This dish can be served with tortilla chips or cornbread.
- Adding shredded cheese or fresh cilantro enhances the flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg