Description
A delicious and easy recipe for homemade fried rice, perfect for using up leftover rice and packed with flavor!
Ingredients
Scale
- 3 tablespoons avocado oil (divided)
- 6 large eggs
- 5 cloves garlic (minced)
- 4 cups rice (cooked, one-day old)
- sea salt and black pepper (to taste)
- 3 tablespoons soy sauce (use tamari for gluten-free fried rice)
- 1/2 cup green onion (sliced plus more for garnish)
- 1 teaspoon sesame oil (for garnish)
- 1/2 cup peas and carrots (optional, frozen or fresh)
Instructions
- Scramble the Eggs: Heat 1 tablespoon oil in a large skillet or wok over medium heat. Add the eggs and scramble until just cooked. Transfer the scrambled eggs to a plate and set aside.
- Cook the Garlic: Add the remaining 2 tablespoons oil to the skillet. Stir in the minced garlic and sauté for about 30 seconds, until fragrant.
- Fry the Rice: Add the cold cooked rice to the skillet. Use a spatula to break up any clumps. Stir-fry the rice for 3–4 minutes, allowing it to heat through and lightly crisp.
- Add the Sauce: Pour in the soy sauce and sesame oil (if using), tossing the rice well so it is evenly coated with flavor.
- Finish the Fried Rice: Return the scrambled eggs to the skillet and add the sliced green onions. If using, stir in peas and carrots. Cook for 1 more minute, then season with salt and black pepper to taste. Garnish with green onion and sprinkle of black pepper. Serve warm and enjoy your easy homemade fried rice.
Notes
- This recipe is great for using leftover rice (preferably day-old).
- Adjust the vegetables and seasonings to your preference.
- Feel free to add protein like chicken, shrimp, or tofu for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 300mg