Description
A tasty and convenient taco lunch packed with flavorful ingredients.
Ingredients
Scale
- 1/2 cup Taco Meat
- 2 Crispy Shells
- 1/4 cup Shredded Lettuce
- 1/4 cup Shredded Cheddar Cheese
- 1/2 cup Chips
- 1/2 cup Fresh Fruit
Instructions
- Pour boiling water into your thermos. Let the water sit for 2-3 minutes.
- Then pour the water out.
- Heat up the taco meat and place it in the thermos and seal it shut.
- Then package the remaining items in separate zip locks bags or storage containers to keep them from getting the other ingredients soggy.
- Place all the ingredients in the lunch box.
Notes
- This recipe is great for a quick lunch.
- Make sure to keep ingredients separated until ready to eat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Thermos
- Cuisine: Mexican
Nutrition
- Serving Size: 1 lunch
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg