Description
This creamy tortellini dish combines tender beef and rich provolone cheese for a comforting meal.
Ingredients
Scale
- 12 oz fresh or frozen tortellini
- 8 oz thinly sliced ribeye or sirloin beef
- 1 cup aged provolone cheese, shredded
- ½ cup sour cream (or Greek yogurt)
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Sauté chopped onions and bell peppers until softened.
- Add minced garlic and thinly sliced beef; cook until the beef is browned.
- Pour in beef broth, bringing to a simmer to meld flavors.
- Stir in tortellini and cook according to package instructions.
- Gradually mix in shredded provolone cheese until melted and creamy.
- Remove from heat and fold in sour cream for added creaminess.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For a lighter option, you can substitute Greek yogurt for sour cream.
- Fresh herbs like parsley or basil make a great garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg