Description
This creamy bake combines cottage cheese and white beans with a kick of hot sauce, perfect for a comforting dish.
Ingredients
Scale
- 1 cup cottage cheese (fresh, room temperature)
- 1 1/2 cups white beans (cooked, drained)
- 1/4 cup hot sauce (adjust based on heat preference)
- 1/3 cup ranch dressing (or vegan alternative)
- 1/4 teaspoon garlic powder (adjust to taste)
- 2 tablespoons green onions (chopped, for garnish)
- Optional shredded cheese (for topping, to enhance creaminess)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, white beans, hot sauce, ranch dressing, and garlic powder until creamy and smooth.
- Transfer the mixture to an oven-safe dish.
- If desired, top with shredded cheese.
- Bake for 30 minutes, or until bubbly and golden brown.
- Remove from the oven and let cool for about 5 minutes.
- Garnish with chopped green onions before serving.
Notes
- Adjust the amount of hot sauce based on your heat preference.
- This dish can be served as a dip or a side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 240
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 20mg