Description
This delicious cake pairs tropical flavors of pineapple and mandarin oranges, making it a perfect treat for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1 cup vegetable oil
- 1 cup canned pineapple chunks (drained)
- 1 cup canned mandarin oranges (drained)
Instructions
- Preheat oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, sift together flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs and vegetable oil until blended. Fold in pineapple and mandarin oranges.
- Gradually combine wet ingredients with dry ingredients; stir gently until just mixed.
- Pour batter into the pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack. Serve warm or at room temperature.
Notes
- This cake tastes even better the next day as the flavors meld.
- Consider frosting with a cream cheese frosting for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg