Description
A refreshing fruit salad featuring a combination of apples, grapes, oranges, cranberries, and pecans.
Ingredients
Scale
- 2 Granny Smith apples, chopped
- 2 Honeycrisp apples, chopped
- 1 ½ cups green grapes, halved
- 2 oranges, peeled and segmented
- ¾ cup fresh or dried cranberries
- ½ cup pecans, toasted and roughly chopped
- 2 tablespoons lemon juice
- 1–2 tablespoons maple syrup (optional)
Instructions
- Wash all fruit thoroughly and pat dry.
- Peel and segment oranges, chop apples into bite-sized pieces, and halve the grapes.
- If using fresh cranberries, roughly chop them. Skip chopping if using dried cranberries.
- In a small bowl, toss chopped apples with lemon juice to prevent browning.
- In a large serving bowl, combine apples, oranges, grapes, cranberries, and half of the pecans.
- If desired, drizzle with maple syrup and gently toss to coat.
- Cover and refrigerate for at least 30 minutes before serving.
- Sprinkle remaining pecans on top just before serving.
- Optionally garnish with mint leaves.
- Serve chilled and enjoy!
Notes
- This salad can be made ahead of time and stored in the refrigerator.
- Consider using a variety of fruits for added flavor and texture.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg