Description
Enjoy these deliciously cooked steaks topped with marinara sauce, mozzarella, and mini pepperonis, paired with crispy parmesan fries.
Ingredients
Scale
- 2–3 Favorite steaks
- 2 tbsp Salt, Pepper, Garlic Seasoning (SPG)
- ½ cup Marinara Sauce
- 3 slices Mozzarella Cheese
- ½ cup Mini Pepperoni
- as needed Canola Oil
- 2–3 Russet Potatoes
- 1 qt Beef Tallow
- 2 tbsp Parmesan Cheese
- 2 tbsp Finely Minced Garlic
- 1 tbsp Chopped Parsley
- as needed Kosher Salt
- 1 cup Unsalted Butter (melted)
- 2 tbsp Minced Garlic
- 1 tbsp Chopped Parsley
Instructions
- To begin, slice your potatoes into fries and place them in a bowl of ice water. Let them soak until you are ready to start cooking.
- Heat up a dutch oven/skillet with beef tallow until the tallow is 350F. Dry off your fries and add them to the beef tallow.
- Cook the first time for about 3-4 minutes, pulling them out and letting them cool for 2-3 minutes (Note: Do the fries in 2-3 batches so as to not overcrowd the pan).
- Then, add the fries back to the pan and fry again until they are golden brown (about 4-5 more minutes). Once the fries are done, place them on a plate with a paper towel to catch the excess oil.
- Add the fries to a bowl along with parmesan, garlic, parsley and toss to evenly coat them. Keep warm until ready to serve.
- Lay out your steak and season generously with SPG, then set to the side until ready to cook.
- Preheat your grill to medium high heat (around 375F) for direct grilling.
- Next, add the steaks to the grill and cook until 120F internal (about 10-18 minutes). Cook the steaks for about 3-4 minutes per side, flip and continue cooking to build a good crust. Keep flipping every 3-4 minutes until done. When the steaks are done, let the steaks rest for 10 minutes.
- Before serving, top each steak with marinara sauce, mozzarella cheese and mini pepperonis. Place in your oven or broiler on 450F to melt the cheese for 30-60 seconds. Pull off once done.
- In a bowl, mix together the garlic butter sauce.
- Slice your steak, add it with the fries and top the steak with the garlic butter sauce. Serve and enjoy!
Notes
- Consider soaking the fries for a longer time for extra crispiness.
- Make sure not to overcrowd the pan when frying the fries to achieve even cooking.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling and Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak and fries
- Calories: 750
- Sugar: 2g
- Sodium: 550mg
- Fat: 60g
- Saturated Fat: 25g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg